Dinner

If you are planning on a wonderful night out in Frisco Texas, and looking to have an authentic Italian experience, look no further, Del Pietro’s is Frisco’s Italian Fine Dining Restaurant.

Here is a look at our wonderful Dinner menu.  Remember we also have in house specials, and all ingredients are fresh and made to order.

We now deliver within a 5 mile radius of the restaurant from 11am-11pm.  There is a $50 minimum order for delivery and a $3 delivery fee which is not a tip for the driver.  Please give us a call to make a reservation, order ahead for pickup, or delivery at: (469) 362-1000 or (469) 362-1101

Dinners

SERVED WITH HOUSE SALAD OR SOUP OF THE DAY

Chicken | 17    &    Veal  | 20   – served with choice of pasta
PARMIGIANApan fried, topped with marinara sauce & provolone
PICCATAsautéed in a white wine lemon butter sauce with capers
SCALOPPINI – sautéed in a white wine lemon butter sauce with garlic & baby bella mushrooms
ARISTOCRAT – sautéed in a sherry wine pink sauce, topped with eggplant & fontina cheese
MARSALA – sautéed in a sweet marsala wine with mushrooms
FLORENTINE – sautéed in a vodka cream sauce, topped with baby leaf spinach
SALTIMBOCCA – sautéed in a white wine lemon butter sauce, rolled with prosciutto, asparagus & fontina cheese
ARRABBIATA – sautéed with onions, garlic & tomatoes in a chili pepper red wine sauce
FRANCESE – sautéed in a white wine lemon butter sauce
CACCIATORE – sautéed in a white wine marinara sauce with peppers, onions & baby bella mushrooms
Seafood  – served as described
CHILEAN SEA BASS | 36
served with vegetables & roasted potatoes
CHILEAN SEA BASS LEMONI | 38
topped with crushed pistacchios, white wine lemon sauce, served with vegetables & roasted potatoes
GRILLED NORWEGIAN SALMON | 26
fresh vegetables & roasted potatoes
PAN SEARED BRANZINI | 28
fresh vegetables & roasted potatoes
CAPELLINI PESCATORE | 24
calamari, mussels, clams, shrimp & scallops in a white or red sauce
MUSSELS FRA DIAVOLO | 20
white wine spicy pomodoro sauce, served with linguine
MUSSELS MARINIERES | 22
shallots, leeks, garlic in a white wine cream, served with baugettes
LINGUINE VANGOLE | 17
clams in a white or red sauce
SHRIMP FLORENTINE | 20
vodka cream sauce with spinach, served with capellini
SHRIMP SCAMPI | 20
white wine lemon butter sauce, served with capellini
SHRIMP FRANCESE | 22
sautéed in a white wine lemon butter sauce, served with capellini
SCALLOPS IN SAFFRON SAUCE | 28
scallops in a creamy saffron sauce, vegetables & roasted potatoes
JUMBO SCALLOPS PROVENCAL | 26
shallots, garlic in white wine, vegetables & roasted potatoes
Steaks and Chops – served with two sides:  Risotto, Roasted Potaotes, Fresh Vegetables, Asparagus, Fries
FILET AU POIVRE | 34
crushed peppercorn, cognac, cream, mustard & shallots
FILETTO ROSSINI | 36
topped with spinach & goat cheese in a port wine demi glaze
FILET OSCAR | 38
asparagus & crab meat, topped with béarnaise
FILET DIANE | 36
baby bella mushrooms, prosciutto, dijon mustard, worcestershire sauce, demi glaze, cognac & cream
SURF & TURF | 45
filet, pan seared scallops & shrimp
LAMB CHOPS MILANESE | 28
breaded, pan fried in olive oil
LAMB CHOPS FLORENTINO | 28
sautéed in a white wine pomodoro sauce with spinach
RIB EYE | 30
16 oz rib eye steak
VEAL VALDOSTANA | 38
veal chop breaded, pan seared, stuffed with fontina cheese & prosciutto, topped with poivre sauce