Dinner

If you are planning on a wonderful night out in Frisco Texas, and looking to have an authentic Italian experience, look no further, Del Pietro’s is Frisco’s Italian Fine Dining Restaurant.

Here is a look at our wonderful Dinner menu.  Remember we also have in house specials, and all ingredients are fresh and made to order.

We now deliver within a 5 mile radius of the restaurant from 11am-11pm.  There is a $50 minimum order for delivery and a $3 delivery fee which is not a tip for the driver.  Please give us a call to make a reservation, order ahead for pickup, or delivery at: (469) 362-1000 or (469) 362-1101

CHICKEN & VEAL

SERVED WITH HOUSE SALAD OR SOUP OF THE DAY

PARMIGIANA – Chicken 15 / Veal 18
pan fried, topped with marinara sauce & provolone
PICCATA– Chicken 17 / Veal 20 
sautéed in a white wine lemon butter sauce with capers
MARSALA –Chicken 17 / Veal 20 
sautéed in a sweet marsala wine with mushrooms
CHICKEN & SHRIMP FRA DIAVOLO – 17
sautéed with shrimp in a white wine spicy Pomodoro sauce 
SCALLOPINI – Chicken 17 / Veal 20
sautéed in a white wine lemon butter sauce with garlic and mushrooms
SALTIMBOCCA – Chicken 17 / Veal 20
sautéed in a white wine lemon butter sauce, rolled with prosciutto, asparagus & fontina cheese
FRANCESE –Chicken 17 / Veal 20
sautéed in a white wine lemon butter sauce

SEAFOOD

SERVED WITH HOUSE SALAD OR SOUP OF THE DAY

CIOPPINO | 30
Red snapper, mussels, clams, shrimp and scallops in a spicy red sauce
CHILEAN SEA BASS LEMONI | 34
topped with crushed pistachios, white wine lemon sauce, served with vegetables & roasted potatoes
CHILEAN SEA BASS PIZZAIOLI  | 34
In a white wine Pomodoro sauce with capers, served with vegetables and roasted potaoes
GRILLED NORWEGIAN SALMON | 24
fresh vegetables & roasted potatoes
RED SNAPPER LIVORNESE| 22
Kalamata olives and capers in a light tomato sauce served with fresh asparagus and roasted potatoes
CAPELLINI PESCATORE | 24
calamari,mussels, clams, shrimp & scallops in a white or red sauce
LINGUINE VONGOLE | 16
clams in a white or red sauce
MUSSELS FRA DIAVOLO | 18
white wine spicy Pomodoro sauce, served with linguine
SHRIMP FLORENTINE | 20
vodka cream sauce with spinach served with capellini
SHRIMP SCAMPI | 20
white wine lemon butter sauce, served with capellini
SHRIMP FRANCESE | 20
sautéed in a white wine lemon butter sauce, served with capellini
SCALLOPS IN SAFFRON SAUCE | 30
scallops in a creamy saffron sauce, vegetables & roasted potatoes
SCALLOPS PUTTANESCA | 30
Anchovies, capers and kalamata olives in a spicy Pomodoro sauce, served with veggies and roasted potatoes

FILET 

SERVED WITH HOUSE SALAD OR SOUP OF THE DAY

– served with two sides: Risotto, Roasted Potatoes, Fresh Vegetables, Asparagus, Fries

FILET MIGNON | 30
8oz filet
FILET AU POIVRE | 32
Green peppercorn, cognac, cream, mustard & shallots
FILET OSCAR | 36
Jumbo lump crab meat, topped with béarnaise on a bed of asparagus
FILET DIANE | 34
Mushrooms, prosciutto, Dijon mustard, Worcestershire sauce, cognac and cream

Side Orders

MEATBALLS $4
ITALIAN SAUSAGE $4
SOUP OF THE DAY $5
ROASTED POTATOES $4
ASPARAGUS $5
FRESH VEGETABLES $5