Our Menu

We now deliver within a 5 mile radius of the restaurant.  There is a $50 minimum order for delivery and a $3 delivery fee which is not a tip for the driver.  Please give us a call to make a reservation, order ahead for pickup, or delivery at: (469) 362-1000 or (469) 362-1101

Appetizers

 Garlic Bread Add cheese +2   $4
 Bruschetta Caprese – sliced baguette, tomatoes, garlic, basil, fresh mozzarella, olive oil. 
$10
 Fried Mozzarella  $11
 Flaming Cheese – Mozzarella served in a hot skillet lit with brandy and served w/ pita bread $12
 Fried Calamari- Served with marinara and tartar sauce $12
Stuffed Mushrooms – stuffed with Crab and Spinach, in a brandy cream sauce
$13
Crab Cakes- Crab meat and italian seasoning  $18
Seared Scallops
$20
Antipasto Misto –  cured meat platter, fresh mozzarella, tomatoes, kalamata olives, roasted peppers, fresh baguettes & dipping oil $18
Sampler – garlic cheese bread, fried mozzarella, and fried calamari  $18

Salads

HOUSE MADE DRESSINGS
TOMATO-BASIL VINAIGRETTE / RANCH / CAESAR / HONEY MUSTARD / LOW CALORIE ITALIAN / BALSAMIC VINAIGRETTE / BLUE CHEESE / THOUSAND ISLAND 

CHICKEN | +4 SHRIMP | +6 SALMON | +8

House – romaine lettuce, iceberg lettuce, spring mix, tomatoes, cucumbers, red onions $6
Ceasar Salad – romaine lettuce, croutons, caesar dressing, topped with romano cheese $9
Spinach – baby leaf spinach, walnuts, gorgonzola, pancetta, tomatoes, cucumbers $11
Antipasto Salad – house mix, mortadella, ham, salami, pepperoni, provolone, kalamata olives $11
Greek Salad – house mix, feta cheese, peppers, kalamata olives, pepperoncini’s, radishes $11

Wood Fired Pizza

12 “ NEAPOLITAN STYLE, SAN-MARZANO TOMATO SAUCE & FRESH MOZZARELLA
TOPPINGS | +2 each
Pepperoni/ Italian Sausage / Capicolo / Salami / Prosciutto / Pancetta / Chicken / Pineappe 
Onions / Baby Bella Mushrooms / Olives / Spinach / Eggplant / Roasted Peppers / Anchovies / Jalapenos

CHEESE  $11
MARGHERITA – fresh basil, garlic, olive oil …   add chicken +2 $13
QUATRRO FORMAGGI – provolone, fresh mozzarella, fontina, asiago $14
SPINACH –  olive oil, garlic, spinach, feta cheese, no sauce $14
CHICKEN ALFREDO  $15
VEGETARIAN – fresh basil, garlic, olive oil, peppers, mushrooms, olives, eggplant, onions $15
MEAT LOVERS – pepperoni, italian sausage, capicolo, pancetta, salami $15
SUPREME – peppers, baby bella mushrooms, olives, onions, eggplant, pepperoni, italian sausage, capicolo, pancetta, salami $17

House Made Pasta

SERVED WITH HOUSE SALAD OR SOUP OF THE DAY

SPAGHETTI MARINARA-  meatballs +2 / meat-sauce +2 / Italian sausage +2 $12
RIGATONI ALLA VODKA-  chicken +4 / shrimp +6 $13
SPAGHETTI BOLOGNESE – meatballs +2 / Italian sausage +2 $13
LINGUINE CON PESTO – in a basil pesto sauce with olive oil, garlic, and pine nuts $13
TORTELLINI ALLA PANNA – chicken +4 / shrimp +6 $13
FETTUCCINE ALFREDO – chicken +4 / shrimp +6 / Italian sausage +2 $13
LINGUINE CARBONARA –  mushrooms, pancetta, olives, with alfredo sauce $14
ITALIAN TOUR – chicken parmigiana, lasagna, fettuccine alfredo $18
LASAGNA – pasta sheets layered with ground beef, ricotta, provolone, in a bechamel sauce $13
BAKED RIGATONI – baked with ricotta cheese and marinara sauce, topped with provolone $12
EGGPLANT ROLLATINI- in a pomodoro sauce rolled with prosciutto, ricotta cheese, and mozarella $16
EGGPLANT PARMIGIANA – topped with marinara sauce & provolone $14 

HOUSE MADE RAVIOLI

SERVED WITH HOUSE SALAD OR SOUP OF THE DAY

Cheese – in a marinara sauce  $12
Beef – in a meat-sauce  $13
Spinach- in a truffle brandy cream sauce with chicken and spinach  $14
Mushroom and Prosciutto – in a creamy truffle sauce, with mushrooms $14
Seafood – lobster, shrimp, crab meat, in a vodka pink sauce $17
   

CHICKEN & VEAL

SERVED WITH HOUSE SALAD OR SOUP OF THE DAY

PARMIGIANA – Chicken 15 / Veal 18
pan fried, topped with marinara sauce & provolone
PICCATA– Chicken 17 / Veal 20 
sautéed in a white wine lemon butter sauce with capers
MARSALA –Chicken 17 / Veal 20 
sautéed in a sweet marsala wine with mushrooms
CHICKEN & SHRIMP FRA DIAVOLO – 17
sautéed with shrimp in a white wine spicy Pomodoro sauce 
SCALLOPINI – Chicken 17 / Veal 20
sautéed in a white wine lemon butter sauce with garlic and mushrooms
SALTIMBOCCA – Chicken 17 / Veal 20
sautéed in a white wine lemon butter sauce, rolled with prosciutto, asparagus & fontina cheese
FRANCESE –Chicken 17 / Veal 20
sautéed in a white wine lemon butter sauce

SEAFOOD

SERVED WITH HOUSE SALAD OR SOUP OF THE DAY

CIOPPINO | 30
Red snapper, mussels, clams, shrimp and scallops in a spicy red sauce
CHILEAN SEA BASS LEMONI | 34
topped with crushed pistachios, white wine lemon sauce, served with vegetables & roasted potatoes
CHILEAN SEA BASS PIZZAIOLI  | 34
In a white wine Pomodoro sauce with capers, served with vegetables and roasted potaoes
GRILLED NORWEGIAN SALMON | 24
fresh vegetables & roasted potatoes
RED SNAPPER LIVORNESE| 22
Kalamata olives and capers in a light tomato sauce served with fresh asparagus and roasted potatoes
CAPELLINI PESCATORE | 24
calamari,mussels, clams, shrimp & scallops in a white or red sauce
LINGUINE VONGOLE | 16
clams in a white or red sauce
MUSSELS FRA DIAVOLO | 18
white wine spicy Pomodoro sauce, served with linguine
SHRIMP FLORENTINE | 20
vodka cream sauce with spinach served with capellini
SHRIMP SCAMPI | 20
white wine lemon butter sauce, served with capellini
SHRIMP FRANCESE | 20
sautéed in a white wine lemon butter sauce, served with capellini
SCALLOPS IN SAFFRON SAUCE | 30
scallops in a creamy saffron sauce, vegetables & roasted potatoes
SCALLOPS PUTTANESCA | 30
Anchovies, capers and kalamata olives in a spicy Pomodoro sauce, served with veggies and roasted potatoes

FILET 

SERVED WITH HOUSE SALAD OR SOUP OF THE DAY

– served with two sides: Risotto, Roasted Potatoes, Fresh Vegetables, Asparagus, Fries

FILET MIGNON | 30
8oz filet
FILET AU POIVRE | 32
Green peppercorn, cognac, cream, mustard & shallots
FILET OSCAR | 36
Jumbo lump crab meat, topped with béarnaise on a bed of asparagus
FILET DIANE | 34
Mushrooms, prosciutto, Dijon mustard, Worcestershire sauce, cognac and cream

Side Orders

MEATBALLS $4
ITALIAN SAUSAGE $4
SOUP OF THE DAY $5
ROASTED POTATOES $4
ASPARAGUS $5
FRESH VEGETABLES $5

 

Desserts  |  7

all desserts are house made.

NAPOLEON
TIRAMISU
CANNOLI
ITALIAN CREAM CAKE
CHOCOLATE CAKE 
LEMON MASCARPONE MOUSSE CAKE
BLUEBERRY CHEESECAKE

Lunch Menu

LUNCH SERVED WEDESDAY – SUNDAY FROM 11AM – 3PM 

INCLUDES SOUP OR HOUSE SALAD

SPAGHETTI | 10
marinara, meat-sauce, or meatball
RAVIOLI | 10
choice of: cheese or beef
FETTUCCINE ALFREDO | 10
add chicken |3 shrimp |5
CAPELLINI TUSCANY | 11
olive oil, sun-dried tomatoes, artichokes & spinach
BAKED RIGATONI | 10
baked with ricotta cheese & marinara sauce, topped with provolone
LINGUINE CARBONARA | 11
mushrooms, black olives & pancetta in alfredo sauce
LASAGNA | 10
ground beef, ricotta & provolone cheese, topped with bechamel sauce
LINGUINE CON PESTO | 14 – in a basil pesto sauce with olive oil, garlic, and pine nuts
EGGPLANT PARMIGIANA | 12
pan fried, topped with provolone cheese & marinara sauce, served with pasta
CHICKEN PARMIGIANA | 13 
pan fried, topped with provolone cheese & marinara sauce, served with pasta
SICILIAN CHICKEN | 14
pan fried chicken topped with eggplant, provolone cheese & marinara sauce, served with pasta
CHICKEN PICCATA | 13
sautéed in a white wine lemon butter sauce & capers, served with pasta
CHICKEN MARSALA | 13
–  sautéed in a sweet marsala wine & mushrooms, served with pasta
GRILLED RED SNAPPER | 14
served with vegetables  
TORTELLINI ALLA PANNA| 12
chicken +4 / shrimp +6
RIGATONI ALLA VODKA | 10
chicken +4 / shrimp +6