Our Menu

We now deliver within a 5 mile radius of the restaurant from 11am-11pm.  There is a $50 minimum order for delivery and a $3 delivery fee which is not a tip for the driver.  Please give us a call to make a reservation, order ahead for pickup, or delivery at: (469) 362-1000 or (469) 362-1101

Appetizers

Bruschetta Caprese – sliced baguette, tomatoes, garlic, basil, fresh mozzarella, olive oil. $12
Stuffed Mushrooms – stuffed with Crab and Spinach, in a brandy cream sauce.
$13
Fried Calamari $12
Wings  – Bone-in
$11
Mussels Marinara $12
Fried Mozzarella
$11
Flaming Cheese – Mozzarella served in a hot skillet lit with brandy and served w/ pita bread
$13
Crostini – sliced baguette, basil pesto, prosciutto, eggplant, roasted peppers, gorgonzola
$14
Garlic Cheese Bread
$6
Seared Scallops $18
Antipasto Misto –  cured meat platter, fresh mozzarella, tomatoes, kalamata olives, roasted peppers, fresh baguettes & dipping oil
$18
Sampler – garlic cheese bread, fried mozzarella, buffalo wings, fried calamari 
$20

Salads

HOUSE MADE DRESSINGS
TOMATO-BASIL VINAIGRETTE / RANCH / CAESAR / HONEY MUSTARD / LOW CALORIE ITALIAN / BALSAMIC VINAIGRETTE

CHICKEN | +4 SHRIMP | +6 SCALLOPS | +8 BEEF FILET | +8

House – romaine lettuce, iceberg lettuce, spring mix, tomatoes, cucumbers, red onions $6
Ceasar Salad – romaine lettuce, croutons, caesar dressing, topped with romano cheese $9
Spinach – baby leaf spinach, walnuts, gorgonzola, pancetta, tomatoes, cucumbers $12
Antipasto Salad – house mix, mortadella, ham, salami, pepperoni, provolone, kalamata olives $12
Greek Salad – house mix, feta cheese, peppers, kalamata olives, pepperoncini’s, radishes $12
Rotini Greek Salad – rotini pasta, feta cheese, peppers, kalamata olives, pepperoncini’s, radishes, cucumbers $14

Wood Fired Pizza

12 “ NEAPOLITAN STYLE, SAN-MARZANO TOMATO SAUCE & FRESH MOZZARELLA
TOPPINGS | +2 each
Pepperoni/ Italian Sausage / Capicolo / Salami / Prosciutto / Pancetta /
Onions / Baby Bella Mushrooms / Olives / Spinach / Eggplant / Roasted Peppers / Anchovies

MARGHERITA – fresh basil, garlic, olive oil …   add chicken +2 $13
PIETRO’S PIZZA – prosciutto, baby bella mushrooms, fresh basil, garlic, olive oil $16
QUATRRO FORMAGGI – provolone, fresh mozzarella, fontina, asiago $16
BIANCA – olive oil, fresh basil, garlic, tomatoes, no sauce $15
SPINACH –  olive oil, garlic, spinach, feta cheese, no sauce $15
VEGETARIAN – fresh basil, garlic, olive oil, peppers, baby bella mushrooms, olives, eggplant, onions $17
 MEAT LOVERS – pepperoni, italian sausage, capicolo, pancetta, salami $17
MEDITERRANEAN – olive oil, fresh basil, garlic, peppers, eggplant, baby bella mushrooms, goat cheese $17
SUPREME – peppers, baby bella mushrooms, olives, onions, eggplant, pepperoni, italian sausage, capicolo, pancetta, salami $19
 

House Made Pasta

add Chicken +4 |  Shrimp +6 | Scallops +8

SERVED WITH HOUSE SALAD OR SOUP OF THE DAY

SPAGHETTI / FETTUCCINE / LINGUINE / CAPELLINI / RIGATONI / ROTINI – Marinara / Garlic & Olive Oil / Basil Pesto $12
SPAGHETTI / FETTUCCINE / LINGUINE / CAPELLINI / RIGATONI / ROTINI – Pomodoro / Meat-sauce / Italian Sausage / Meatballs / Bolognese / Vodka Pink Sauce $14
FETTUCCINE ALFREDO $13
LINGUINE CARBONARA – baby bella mushrooms, pancetta, olives, with alfredo sauce $14
LASAGNA – pasta sheets layered with ground beef, ricotta, provolone, in a bechamel sauce $13
BAKED RIGATONI – baked with ricotta cheese and marinara sauce, topped with provolone $12
RIGATONI SORRENTINO – in a pomodoro sauce topped with eggplant & fresh mozzarella $15
EGGPLANT PARMIGIANA – topped with marinara sauce & provolone $16
ITALIAN TOUR – chicken parmigiana, lasagna, fettuccine alfredo $19

 

House Made Ravioli

Cheese $12
Beef $13
Chicken and Spinach $14
Mushroom and Prosciutto – in a creamy truffle sauce, with baby bella mushrooms $17
Seafood – lobster, shrimp, crab meat, in a vodka pink sauce $19
   

Dinners

SERVED WITH HOUSE SALAD OR SOUP OF THE DAY

Chicken | 17    &    Veal  | 20   – served with choice of pasta

PARMIGIANApan fried,
topped with marinara sauce & provolone
PICCATAsautéed in a white
wine lemon butter sauce with capers
SCALOPPINI – sautéed in a white wine
lemon butter sauce with garlic & baby bella mushrooms
ARISTOCRAT – sautéed in a sherry wine
pink sauce, topped with eggplant & fontina cheese
MARSALA – sautéed in a sweet marsala
wine with mushrooms
FLORENTINE – sautéed in a vodka cream
sauce, topped with baby leaf spinach
SALTIMBOCCA – sautéed in a white wine
lemon butter sauce, rolled with prosciutto, asparagus & fontina cheese
ARRABBIATA – sautéed with onions,
garlic & tomatoes in a chili pepper red wine sauce
FRANCESE – sautéed in a white wine
lemon butter sauce
CACCIATORE – sautéed in a white wine
marinara sauce with peppers, onions & baby bella mushrooms

Seafood  – served as described

CHILEAN SEA BASS | 36
served with
vegetables & roasted potatoes
CHILEAN SEA BASS LEMONI | 38
topped with crushed pistacchios, white wine lemon sauce, served with vegetables
& roasted potatoes
GRILLED NORWEGIAN SALMON | 26
fresh vegetables & roasted potatoes
PAN SEARED BRANZINI | 28
fresh
vegetables & roasted potatoes
CAPELLINI PESCATORE | 24
calamari,
mussels, clams, shrimp & scallops in a white or red sauce
MUSSELS FRA DIAVOLO | 20
white
wine spicy pomodoro sauce, served with linguine
MUSSELS MARINIERES | 22
shallots,
leeks, garlic in a white wine cream, served with baugettes
LINGUINE VANGOLE | 17
clams in a
white or red sauce
SHRIMP FLORENTINE | 20
vodka cream
sauce with spinach, served with capellini
SHRIMP SCAMPI | 20
white wine
lemon butter sauce, served with capellini
SHRIMP FRANCESE | 22
sautéed in a
white wine lemon butter sauce, served with capellini
SCALLOPS IN SAFFRON SAUCE | 28
scallops in a creamy saffron sauce, vegetables & roasted potatoes
JUMBO SCALLOPS PROVENCAL | 26
shallots, garlic in white wine, vegetables & roasted potatoes

Steaks and Chops

– served with two sides: Risotto, Roasted Potaotes, Fresh Vegetables, Asparagus, Fries

FILET AU POIVRE | 34
crushed
peppercorn, cognac, cream, mustard & shallots
FILETTO ROSSINI | 36
topped with
spinach & goat cheese in a port wine demi glaze
FILET OSCAR | 38
asparagus & crab
meat, topped with béarnaise
FILET DIANE | 36
baby bella
mushrooms, prosciutto, dijon mustard, worcestershire sauce, demi glaze, cognac &
cream
SURF & TURF | 45
filet, pan seared
scallops & shrimp
LAMB CHOPS MILANESE | 28
breaded,
pan fried in olive oil
LAMB CHOPS FLORENTINO | 28
sautéed
in a white wine pomodoro sauce with spinach
RIB EYE | 30
16 oz rib eye steak
VEAL VALDOSTANA | 38
veal chop
breaded, pan seared, stuffed with fontina cheese & prosciutto, topped with
poivre sauce

Side Orders

Soup of the Day $6
Meatballs $4
Italian Sausage $5
Fresh Vegetables $5
Fries or Roasted Potatoes $4
Dipping Oil $4
Alfredo Sauce $5
Side of House Made Pasta $7
Asparagus $5
Risotto $4

 

Desserts  |  7

all desserts are house made.

NAPOLEON
TIRAMISU
CANNOLI
ITALIAN CREAM CAKE
GERMAN CHOCOLATE CAKE
LEMON MASCARPONE MOUSSE CAKE
BLUEBERRY CHEESECAKE

Gellato  |  5

CHOCOLATE
VANILLA
STRAWBERRY
PISTACHIO

 

Lunch Menu

LUNCH SERVED FROM 11AM – 2PM -INCLUDES SOUP OR HOUSE SALAD

—  Entrees  —

SPAGHETTI | 10
– marinara, meat-sauce, or meatball
RAVIOLI | 10
–  choice of: cheese or beef
FETTUCCINE ALFREDO | 10
add
chicken |3 shrimp |5
CAPELLINI TUSCANY | 11
–   olive oil, sun dried tomatoes, artichokes & spinach
BAKED RIGATONI | 10
–   baked with ricotta cheese & marinara sauce, topped with
provolone
LINGUINE CARBONARA | 11
–  mushrooms, black olives & pancetta in alfredo sauce
LASAGNA | 10
–   ground beef, ricotta & provolone cheese, topped with
bechamel sauce
FILET MEDALLIONS | 16   –
tomatoes, baby bella mushrooms, shallots, garlic, red wine, over
fettuccine
EGGPLANT PARMIGIANA | 12
–  pan fried, topped with provolone cheese & marinara sauce, served
with pasta
CHICKEN PARMIGIANA | 13 
–   pan fried, topped with provolone cheese & marinara sauce,
served with pasta
SICILIAN CHICKEN | 14
–   pan fried chicken topped with eggplant, provolone cheese &
marinara sauce, served with pasta
CHICKEN PICCATA | 13
–  sautéed in a white wine lemon butter sauce & capers, served with
pasta
CHICKEN MARSALA | 13
–  sautéed in a sweet marsala wine & baby bella mushrooms, served
with pasta
GRILLED SALMON | 16

GRILLED CHICKEN | 13
–   served with vegetables & roasted potatoes

FILET MIGNON | 22
–   served with vegetables & roasted potatoes
GRECIAN CHICKEN | 13

topped with sauteed spinach and feta cheese served with vegetables & roasted potatoes

 

—  Paninis  —       |  12       – served with french fries
GRILLED CHICKEN PANINI  –  tomatoes,
provolone, arugula, basil pesto, baby bella mushrooms
CHICKEN PARMIGIANA PANINI  –
 tomatoes, arugula, provolone
EGGPLANT PANINI  –
tomatoes, arugula , provolone
PROSCIUTTO PANINI  –  tomatoes,
arugula, provolone
CAPRISI PANINI  –
tomatoes, arugula, fresh mozzarella, basil, olive oil
ITALIAN PANINI  –  capicola,
mortadella, salami, provolone, tomatoes, arugula, olive oil
BLT PANINI  –
pancetta, arugula, tomatoes, olive oil
CLUB PANINI  –
chicken, pancetta, tomatoes, arugula, olive oil